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| Healthy Eating following a Kidney Transplant | |
| One of the benefits of a successful kidney transplant is that you can enjoy a more varied diet. Usually your potassium restriction is lifted enabling you to eat foods you may previously have limited e.g. chocolate, crisps and certain fruits and vegetables. However it is a common problem for post transplant patients to rapidly gain weight. For most patients some weight gain will do no harm but it is sensible to check your weight regularly. Weight gain is the results of steroids, an improvement in appetite and the lifting of dietary restrictions. A healthy diet which is low in fat and sugar and high in fibre will help you to prevent excessive weight gain as well as help keep you fit and healthy. A healthy diet is recommended for everybody unless following dietary restrictions. General healthy eating tips:
The above tips have been taken from the 'Diet after Kidney Transplant' information leaflet produced by Winnie Chan, Dietitian at the Queen Elizabeth Hospital. If you would like further information please don't hesitate to contact the Nutrition and Dietetics Department. |